Salami Benefits



Salami Benefits




















Un Mondo Fuet Spanish Style Sweet Salame - 6 oz


Un Mondo Fuet Spanish Style Sweet Salame – 6 oz


$5.75


Un Mondo Fuet Spanish Sweet Salami is an all natural product with no nitrates. Fuet is a long, slender all-pork sausage frequently found in Catalua, Spain. Great on its own or try grilling it and use in sandwiches and soups.Volpi’s inspiration for the Un Mondo line was to bring together old world traditional salami recipes with new world beliefs. The end product is simple and uniquely Volpi….

Un Mondo Dolce Italian Sweet Salame - 6 oz


Un Mondo Dolce Italian Sweet Salame – 6 oz


$5.75


Un Mondo Dolce Italian Salame is an all natural product without any nitrates. It is a lightly seasoned and sweet salame. It is perfect for parties, a quick bite or for one of those special quick picnics.Volpi’s inspiration for the Un Mondo line was to bring together old world traditional salami recipes with new world beliefs. The end product is simple and uniquely Volpi….

Un Mondo Dry Salsiccia Italian Fennel Salame - 6 oz


Un Mondo Dry Salsiccia Italian Fennel Salame – 6 oz


$5.75


Un Mondo Dry Salsiccia Fennel Italian Salame is an all natural product with no nitrates. Seasoned lightly with fennel. This is one of our favorites at DITALIA. It has an easy going flavor for all tastes and settings.Volpi’s inspiration for the Un Mondo line was to bring together old world traditional salami recipes with new world beliefs. The end product is simple and uniquely Volpi….

Gusto: The Very Best of Italian Food and Cuisine


Gusto: The Very Best of Italian Food and Cuisine


$41.74


The first encyclopedia of Italian cuisine. Illustrated with 4,000 stunning photographs and featuring more than 140 recipes.Italian cooking now has a book worthy of its place at the head of the culinary table. A gorgeous and comprehensive reference guide and cookbook dedicated to Italian food and drink, Gusto beautifully illustrates the ingredients and cooking methods used in kitchens from Parma to…

Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why


Forgotten Skills of Cooking: The Time-Honored Ways are the Best – Over 700 Recipes Show You Why


$25.47


In this timely new book, Darina reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Poultry and Eggs, Bread, and Preserving, and forgotten processes such as smoking mackerel, curing bacon, and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your homemade bounty to its best, …

Reading Herodotus: A Guided Tour through the Wild Boars, Dancing Suitors, and Crazy Tyrants of  The History


Reading Herodotus: A Guided Tour through the Wild Boars, Dancing Suitors, and Crazy Tyrants of The History


$17.99


Debra Hamel’s book is a lively introduction to The History of the Persian Wars, Herodotus’s account of Persia’s expansion under four kings—Cyrus, Cambyses, Darius, and Xerxes—and its eventual collision with the city-states of Greece. The History can be a long slog for modern readers, but it is full of salacious tales about sex, violent death, divine prophecies, and cannibals. Following the…

 Handbook of Animal-Based Fermented Food and Beverage Technology


Handbook of Animal-Based Fermented Food and Beverage Technology


$222.35


Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened interest among scientists and food processors. Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition is an up-to-date reference exploring the history, microorganisms, quality assurance, and manufacture of fermented food products derived from animal sources. The book begins by describing fermented animal product manufacturing and then supplies a detailed exploration of a range of topics including: Dairy starter cultures, microorganisms, leuconostoc and its use in dairy technology, and the production of biopreservatives Exopolysaccharides and fermentation ecosystems Fermented milk, koumiss, laban, yogurt, and sour cream Meat products, including ham, salami, sausages, and Turkish pastirma Malaysian and Indonesian fermented fish products Probiotics and fermented products, including the technological aspects and benefits of cheese as a probiotic carrier Fermented food products play a critical role in cultural identity, local economy, and gastronomical delight. With contributions from over 60 experts from more than 20 countries, the book is an essential reference distilling the most critical information on this food sector.
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